taco pizza lunchable (Edit recipe)

mini “naan” pizza crusts

1. preheat oven to 375.
2. in a large bowl, combine pizza crust mix & psyllium husk.
3. in a separate bowl, whisk together greek yogurt, ACV, & water.
4. add liquid ingredients to dry & create into a dough; add any additional water as needed.
5. cut dough into ~20 pieces, then flatten out into round little discs.
6. bake for 12-15 minutes (flipping at about 8-10 minutes) or until golden brown on top.

building your lunchable

1. to a lunch box, add: mini “naan” pizza crusts —> a container of refried beans - mixed with a salsa to make it easier to spread —> lineage southwest meat sticks —> shredded cheese of choice —> a little container of greek yogurt jalapeño ranch dressing —> any other additional toppings or sides.
2. when ready to eat, layer refried beans/salsa mixture, meat sticks, cheese onto the crust. enjoy cold, or warm briefly in the microwave or under a broiler.
3. top with any other taco pizza toppings you like.
4. make sure to serve with a sweet little treat!