Salmon Burgers! (Edit recipe)

34 recipes
|
56 followers

These salmon burgers are such big hit in our house! I was never a huge fan of sockeye salmon, always felt to dry, but this is such a brilliant use of sockets salmon. I love how they get a golden crust and have a bit of crunch when you bite into them. It is the kind of bite where you feel like you could eat 7 of them in about 5 minutes. Not that I would do anything like that. I'm a very sensible eater. Very. Very... Sensible.

Share

Save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

20

Serves: 4

Ingredients

1 lb Salmon, Sockeye, ground
.5 tsp Sea Salt
1 tsp Cajun Seasoning
.5 tsp Dill, Dried
1 Tbsp Dijon Mustard
.25 cup Red Onion, minced
2 clove Garlic, minced
1 whole Lemon, juiced
1 tsp Lemon Zest
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
2 Tbsp Panko Bread Crumbs
1 Tbsp Mayonnaise

Sauce

.5 cup Mayonnaise
2 tsp Ketchup
1 tsp Yellow Mustard
2 tsp Dill Pickle Juice
1 pinch Sea Salt
1 pinch Black Pepper
1 tsp Lemon Juice

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of your salmon patty ingredients into a medium sized mixing bowl and mix together by hand
Roll 4 medium large balls and place on a parchment lined baking sheet, cover, and refrigerate until cook time
In a small serving bowl mix your sauce ingredients together and refrigerate
pour out 1 cup of bread crumbs, form your patties and then coat each side in the bread crumbs
Grill in a cast iron pan until each side is golden brown our reaches an internal temp of 145 degrees
Serve on a brioche bun with sauce and whatever else you want to throw on there. ( I really like greens, red onions and tomatoes ) Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	41 g
Carbohydrates:	10 g
Protein:	25 g
Cholesterol:	94 g
Sodium:	908 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.