Salmon Burgers and Lemon Dill Sauce
A regular burger can be delicious, but also can get really boring! So I am here to change your thoughts of what a “burger” looks like. This recipe is light and flavorful and perfect for your summer grilling.
5 minutes
5 minutes to 10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 212 |
| Fat: | 24 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 246 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 2-4
Ingredients
- 2-42-42-4 Salmon Burgers
- .25 cup.25 cup.25 cup Avocado Oil Mayonnaise
- .5.5.5 Lemon, juiced (you can use a full if the first half does not provide much juice)
- 1 Tbsp1 Tbsp1 Tbsp fresh Dill
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook your salmon burgers to the directions on the package. It may be different for different brands.
- While these are cooking, combine the rest of the ingredients into a bowl and whisk until combined.
- Serve your burgers how you prefer them, spread the Lemon Dill Sauce on top and enjoy!
Add a Note
My Notes:
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