Homemade Almond Milk Candy (Easy 4-Ingredient Sweet Treat) (Edit recipe)

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Make melt-in-your-mouth Almond Milk Candy at home with just 4 simple ingredients! This rich and creamy Indian-style sweet combines blanched almonds, fresh milk, sugar, and ghee for a festive treat that’s perfect for holidays, celebrations, or everyday indulgence. Ready in under an hour, these diamond-shaped almond candies (badam milk barfi) are a crowd-pleaser and make a beautiful homemade gift.

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PREP TIME

30 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 810

Ingredients

1 cup Almonds, blanched, peeled
2 tsp Ghee, melted
.5 tsp Cardamom Pods, for flavor
1 cup Milk, whole or full-fat
1 cup Powdered Sugar, granulated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soak almonds in hot water for 20–30 minutes, peel the skins, and grind them with milk into a smooth paste.
Heat ghee in a nonstick pan over medium heat.
Add the almond-milk paste and cook, stirring continuously, until it thickens slightly.
Stir in the sugar and continue cooking until the mixture leaves the sides of the pan and forms a soft dough.
Add cardamom powder (if using) and mix well.
Transfer the mixture onto a greased plate or parchment paper and spread evenly.
While still warm, cut into squares, diamonds, or shape into small balls.
Allow the candies to cool completely before storing in an airtight container.

Notes

Use full-fat milk for a richer, creamier texture.
If you prefer a quicker version, substitute almond flour instead of soaking and grinding almonds.
Stir constantly while cooking to prevent the mixture from sticking or burning.
The candy sets quickly once removed from the pan—have your plate or parchment ready in advance.
Garnish with chopped pistachios or saffron strands for a festive touch.
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	3
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.