Labne with Apples (Edit recipe)

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Add this labne to your Rosh Hashanah table and your bound to stun and impress your dinner guests! It's the perfect combination of sweet, spicy, and tangy which will liven your holiday table.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 4

Ingredients

1 cup Labneh, **For homemade, see note below (requires 24hrs)
1 cup Apples, Honeycrisp, small cubes (Fuji, Gala also work great)
0.25 cup Almonds, chopped (walnuts, pistachio work great)
0.5 Tbsp Lemon Juice
2 Tbsp Hot Honey
2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
0.125 tsp Kosher Salt
0.125 tsp Cayenne Pepper
0.25 tsp Sumac

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by chopping your apples and nuts into your desired size.
Toss them in a bowl with the lemon juice to slow down the oxidation and browning of the apples.
On your serving plate, dollop your labne and spread into a circle with the outer rim slightly higher than the center.
Pour the apples and nut into the center of the labne.
Next, pour and swirl the hot honey and olive oil in a circular motion all over the top, allowing them to get into the nooks and crannies.
Finish with a sprinkling of the kosher salt, cayenne pepper, and ground sumac.
Serve with challah or simply divvy up eat with a spoon.

Notes

**For homemade labne, add 1/2 tsp of kosher salt to 16oz of full-fat greek yogurt. Stir well, and then place in a cheesecloth-lined strainer, and cover the yogurt completely in the cheesecloth. Place the strainer on top of a bowl, and chill in the refrigerator for 24 hours. Remove the labne from the cheesecloth, and either dispose of the strained whey or use it how you like. Store in the refrigerator and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	329
Fat:	26 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	40 g
Sodium:	185 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.