Matcha Waffles with Strawberries
I have loved a strawberry matcha latte, so I thought why not try it in waffle form? It all comes together so easily with the Bob’s Gluten Free Red Mill Pancake & Waffle Mix!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 8
Ingredients
Pancakes
- 1 cup1 cup1 cup Gluten-Free Pancake and Waffle Mix - Bob's Red Mill
- 1 cup1 cup1 cup Milk, dairy or non-dairy
- 111 Egg
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 1 tsp1 tsp1 tsp Vanilla Paste, or extract
- 1 Tbsp1 Tbsp1 Tbsp Matcha Green Tea Powder
Strawberries
- 1 quart1 quart1 quart Strawberries, sliced
- 3 Tbsp3 Tbsp3 Tbsp Granulated White Sugar
- .5 tsp.5 tsp.5 tsp Lemon Zest
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 pinch1 pinch1 pinch Kosher Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your waffle maker. In a large bowl, combine the ingredients to make your waffle batter.
- Start with ¾ cup of your milk, and add more later if needed to get your desired thinness. Allow the batter to rest for ten minutes before cooking.
- While the batter rests, make a quick strawberry topping by cooking down sliced strawberries, sugar, lemon zest and juice, and a pinch of kosher salt over medium heat for ten minutes, stirring frequently and lowering the heat as needed.
- Remove from the heat and allow to cool a bit, which will also allow the natural syrup to slightly thicken.
- Cook your waffles according to your waffle makers instructions, and keep warm until ready to serve with the strawberry topping.
- Feel free to add whipped cream if desired!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 4 g |
| Carbohydrates: | 41 g |
| Protein: | 5 g |
| Cholesterol: | 12 g |
| Sodium: | 184 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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