Sweet & Spicy Fried Chicken Sandwich
Sweet, spicy, umami, salty, and acidic -- this fried chicken sandwich comes together with Profanity Jam.
PREP TIME
40 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 222 Eggs
- 1.25 cups1.25 cups1.25 cups Gluten-Free Panko
- 222 Pasture-raised Chicken Breasts - US Wellness Meats, butterflied and halved
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 1.5 cups1.5 cups1.5 cups Vegetable Oil, or your preferred high temp oil for frying
- 444 Gluten Free Dinner or Cinnamon Rolls (click for recipe), your choice, something sturdy
- 0.5 cup0.5 cup0.5 cup Pineapple Habanero Jam - Profanity Jam
- 2 Tbsp2 Tbsp2 Tbsp Water
- 3 Tbsp3 Tbsp3 Tbsp Green Onion (Scallion), thinly sliced (2 Tbsp for glaze, 1 for topping)
- 1 Tbsp1 Tbsp1 Tbsp Wheat-Free Tamari
- 2 Tbsp2 Tbsp2 Tbsp Pickles, thinly sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring your chicken to room temperature.
- Preheat the oven to 400F and then lightly toast your rolls. Reserve for later.
- Preheat the vegetable oil in a large skillet (cast iron, stainless steel) over medium heat until 300F.
- Slice and portion your chicken breasts, and sprinkle with some of the kosher salt.
- Beat your eggs in a dish and reserve as your egg wash, and pour the breadcrumbs in their own dish with some of the kosher salt.
- Dredge the chicken breasts in the egg wash then the breadcrumbs and let sit for five minutes.
- Fry the chicken cutlets in the oil over medium heat for 2 minutes per side until golden, crispy, and an internal temp of 165F.
- Sprinkle with the final pinch of kosher salt as they come out of the hot oil. Rest on a wire rack if possible to maintain crispiness.
- Combine the remaining scallions with the pickles and let them sit together until ready to assemble.
- In a small saucepan, combine the jam, water, and scallions and bring to a boil.
- Add the tamari, stir, and reduce for several minutes until syrupy.
- Coat the chicken with the glaze.
- Assemble the sandwich: place the glazed chicken on the roll, and top with the reserved scallions and pickles.
- Serve warm and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1126 |
| Fat: | 89 g |
| Carbohydrates: | 77 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 466 mg |
| Fiber: | 0 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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3 responses to “Sweet & Spicy Fried Chicken Sandwich”
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I need this asap!!
I INHALED them!!!
my mouth is waterrinnggggg omg!!