Simple Creamy Cashew Milk
Dairy-free? This cashew milk is super simple to make! It's strain-free and takes only 5 minutes to make. I use dates to sweeten it, but if you like it to be more on the sweeter side, then use maple syrup.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Cashews, Raw, Unsalted
- 3 - 43 - 43 - 4 Organic Pitted Dates - Mavuno Harvest, Or maple syrup (see notes)
- 1 pinch1 pinch1 pinch Salt
- 4 cups4 cups4 cups Water
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Organic Cinnamon - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put all ingredients in a high-speed blender
- Blend for 3-4 mins until nice and creamy
- Enjoy!!
Notes
Use maple syrup for a sweeter milk. Start with a 1/4 cup and then taste, go up from there.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 4 g |
| Carbohydrates: | 3 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 36 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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