Creamy Pumpkin Spice Cashew Milk
Pumpkin spice and everything nice! This is simple, delicious, and so cozy for fall!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Cashews, Raw, Unsalted
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 1 pinch1 pinch1 pinch Salt
- 4 cups4 cups4 cups Water
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Pumpkin Pie Spice - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put all ingredients in a high-speed blender
- Blend for 3-4 mins until nice and creamy
- Enjoy!!
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About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 94 |
| Fat: | 4 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 37 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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