Pumpkin Spiced Chia Pudding
I loooove chia pudding, so it only made sense to create a fall festive chia pudding recipe that everyone can enjoy! The pumpkin spice from primal palate is right on point and sooo flavorful, and the corn milk from maizly brought its own set of fall vibes and created the most amazing creamy pudding texture. Enjoy!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 2
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Chia Seeds
- 2 cups2 cups2 cups Cornmilk - Maizly
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 pinch1 pinch1 pinch Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of your ingredients into a large mason jar and shake
- place in the fridge for 2 hours then remove and shake once more
- pour into a bowl with some ground flax seed, walnuts and granola
Notes
If you need to make more simply double all of the ingredients.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 365 |
| Fat: | 19 g |
| Carbohydrates: | 40 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 401 mg |
| Fiber: | 23 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Pumpkin Spiced Chia Pudding”
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Love chia pudding! I’ll have to give this a try!