Pumpkin Pie Chia Seed Pudding (Edit recipe)

I love making pumpkin spice-flavored treats that are good for you, and this chia seed pudding fits that box. It's also easy and only takes 5 minutes to put together; place it in the fridge overnight, and you have a delicious snack the next day. Top with coconut whipped cream, and enjoy.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	346
Fat:	23 g
Carbohydrates:	18 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	5 g
Sugars:	10 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 6

Ingredients

3 cups Coconut Milk, full fat
1 cup Pumpkin Purée
0.25 tsp Sea Salt
2 tsp Pumpkin Pie Spice
5 Tbsp Chia Seeds
0.25 cup Pure Maple Syrup
0.25 cup Collagen, unflavored

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bowl with a lid, add the coconut milk, pumpkin puree, sea salt, pumpkin pie spice, chia seeds, maple syrup, and collagen peptides.
Whisk everything thoroughly, place a lid on the container, and store in the refrigerator overnight.
The next day, stir the pudding and serve with coconut whipped cream and more pumpkin pie spice.