ksu protein puppy chow (Edit recipe)

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purple pride, but make it protein-packed 💜🐾 this KSU-inspired protein puppy chow is crunchy, sweet + salty, gluten-free, & loaded with protein. the wildcat bonus? a special purple twist on my protein cookie dough balls mixed right in. guaranteed to be the star of any tailgate or watch party. 🏈✨ go cats!!! 💜🏈

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 48

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Ingredients

KSU protein cookie dough balls

protein puppy chow

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. first make a batch of KSU protein cookie dough balls by following my blueberry snickerdoodle recipe & adding the blue lavender powder + freeze-dried berries to the dry ingredients (this makes it purple!)
  2. to a saucepan, melt cashew butter & white chocolate chips over low heat.
  3. to a large bowl, add cereal, veggie straws & pretzels; then mix into melted cashew butter & white chocolate mixture.
  4. fold in KSU protein cookie dough balls.
  5. pour onto a lined baking sheet & refrigerate for 20-30 minutes.
  6. add puppy chow & protein powder to a giant plastic bag or a giant bowl; mix well.
  7. freeze for at least 30 minutes & store puppy chow in the freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:94
Fat:5 g
Carbohydrates:7 g
Protein:3 g
Cholesterol:2 g
Sodium:60 mg
Fiber:3 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
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