green chile “cornbread” waffles (Edit recipe)

to make as waffles

1. to a large bowl, whisk together greek yogurt, eggs, & green chiles.
2. fold in cornbread mix.
3. let batter to sit for 5-10 minutes to thicken - if too thick, add a couple tablespoons of water.
4. heat a waffle iron & grease with a little butter or oil.
5. add ~½ cup batter into waffle-iron.
6. cook until waffles are crisp, ~3-4 minutes.

to make as mini muffins

1. preheat oven to 425.
2. make the batter of my green chile “cornbread” waffle batter; let sit for 5-10 minutes to thicken.
3. add a scoop of “cornbread” batter to a mini muffin tin, then bake for ~5 minutes.
4. reduce oven heat to 350, then finish baking for ~10-12 minutes or until a toothpick comes out clean.
5. let muffins cool completely, then pop out of muffin tins.