Beefaroni (Edit recipe)

Simplyhealthymama

103 recipes
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152 followers

This is a quick and healthy dinner option and my idea of the ultimate comfort food!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6-8

Ingredients

1.5 lb Ground Beef
1 whole Onion, Medium, finely chopped
1 clove Garlic, Minced
1 Tbsp Allspice, Ground, (Baharat)
0.5 Tbsp Salt, To taste
11 - 9 oz Organic Tomato Paste - Bionaturae
1 - 2 Tbsp Lemon Juice
16 oz Macaroni Pasta

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook elbow pasta in boiling water with a little bit of sea salt. Set aside.
In a large saucepan, cook ground beef. Halfway through, add onion and garlic.
Add baharat, sea salt, tomato paste, and lemon juice to meat and cook over medium heat for 5 minutes.
Add meat sauce to the drained pasta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	583
Fat:	18 g
Carbohydrates:	59 g
Protein:	42 g
Cholesterol:	100 g
Sodium:	607 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.