Halloween Dirt Cups (Edit recipe)

Head Shot:Simplyhealthymama
  • 62 recipes
  • |
  • 15 followers

I’ve always loved this childhood classic! Mine is made with homemade vegan avocado pudding, grain-free + gluten-free + vegan chocolate cookies, and low sugar gummy worms.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

8

Serves: 2-4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all pudding ingredients to a food processor and blend until smooth.
  2. Add pudding to small jars, cool in the refrigerator if desired, then top with crumbled chocolate cookies and gummy worms
  3. Store leftovers in refrigerator and enjoy!

Notes

If making ahead of time, store pudding in the fridge and assemble right before serving!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:888
Fat:15 g
Carbohydrates:163 g
Protein:27 g
Cholesterol:0 g
Sodium:282 mg
Fiber:21 g
Sugars:60 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply