Halloween Dirt Cups (Edit recipe)

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I’ve always loved this childhood classic! Mine is made with homemade vegan avocado pudding, grain-free + gluten-free + vegan chocolate cookies, and low sugar gummy worms.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 2-4

Ingredients

2 whole Avocado
0.5 cup Pure Maple Syrup
0.25 cup Cashew Milk, or any milk you like
2 tsp Vanilla Extract - Primal Palate
0.5 cup Cacao Powder - Navitas Organics
0.125 tsp Sea Salt
2 whole Hint of Mexican Vanilla Chocolate Chip Cookies - Siete Foods
4 whole Gummy Worms - Surf Sweets

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all pudding ingredients to a food processor and blend until smooth.
Add pudding to small jars, cool in the refrigerator if desired, then top with crumbled chocolate cookies and gummy worms
Store leftovers in refrigerator and enjoy!

Notes

If making ahead of time, store pudding in the fridge and assemble right before serving!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	888
Fat:	15 g
Carbohydrates:	164 g
Protein:	27 g
Cholesterol:	0 g
Sodium:	267 mg
Fiber:	21 g
Sugars:	61 g
Sugar Alcohol:	0 g
Calculated for total recipe.