Halloween Dirt Cups
I’ve always loved this childhood classic! Mine is made with homemade vegan avocado pudding, grain-free + gluten-free + vegan chocolate cookies, and low sugar gummy worms.
Ingredients
- 2 whole2 whole2 whole Avocado
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Cashew Milk, or any milk you like
- 2 tsp2 tsp2 tsp Primal Palate Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Cacao Powder - Navitas Organics
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
- 2 whole2 whole2 whole Grain-Free Mexican Chocolate Cookies - Siete Foods
- 4 whole4 whole4 whole Gummy Worms - Surf Sweets
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all pudding ingredients to a food processor and blend until smooth.
- Add pudding to small jars, cool in the refrigerator if desired, then top with crumbled chocolate cookies and gummy worms
- Store leftovers in refrigerator and enjoy!
Notes
If making ahead of time, store pudding in the fridge and assemble right before serving!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 888 |
Fat: | 15 g |
Carbohydrates: | 163 g |
Protein: | 27 g |
Cholesterol: | 0 g |
Sodium: | 282 mg |
Fiber: | 21 g |
Sugars: | 60 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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