Gluten Free Beef & Macaroni (Edit recipe)

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This is total and complete comfort food. I hadn’t slept well the previous night and for dinner all I wanted was something that was yummy, filling, and comforting. Nailed it. Hope you enjoy too.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

14

Serves: 4

Ingredients

10 oz Gluten-Free Elbow Pasta - Jovial Foods, or any brand you like
1 lb 75% Lean Ground Beef with Heart, Kidney, Liver - US Wellness Meats, or any ground beef you like
2 tsp Organic Everyday Extra Virgin Olive Oil - Kosterina, or lard, ghee, avocado oil
1 tsp Sea Salt
.5 tsp Black Pepper
1 tsp Paprika
.5 Onion, diced
2 Celery, diced
.5 Bell Pepper, any color, diced
2 cloves Garlic, Minced
2 oz Cream Cheese, Full Fat
.5 cup Tomato Sauce
2 cups Beef Bone Broth, or beef stock
2 cups Cheddar Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a pot add water and cook the macaroni according to instructions.
When done drain water and set aside.
While the pasta cooks in a large skillet on medium heat cook the beef in oil, with salt, pepper, and paprika.
Break apart as it cooks. Let cook about 8 minutes.
Add the onion, celery, bell pepper, and garlic. Let cook for 5 minutes.
Add the cream cheese, tomato sauce, and beef broth/stock.
Stir and let cook for 5 minutes. Stir periodically.
Add the cheese and macaroni stir and turn heat to low. Let cook for 4-5 minutes until cheese melts and flavors meld.
Serve and enjoy.

Notes

You can use ground pork as well and the ground beef can just be 100% ground beef if you don’t have the offal blend. If you want to add 1 tsp of Italian seasoning that is good as well. If you want more veggies some ideas as broccoli cut up very small, diced zucchini, and a minced jalapeño if you want a little spice. Have fun with the dish and experiment how your family prefers it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1135
Fat:	61 g
Carbohydrates:	60 g
Protein:	61 g
Cholesterol:	298 g
Sodium:	1645 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.