Pumpkin Cheesecake Protein Ice Cream
🎃🍦 Protein Pumpkin Cheesecake Ice Cream 🍦🎃
Fall flavors but make it high-protein + macro-friendly 🙌
✨ Made with:
- @CleanSimpleEats protein
- @Fairlife milk for that creamy base
- Pumpkin cheesecake bites from Target 🎯 for the perfect mix-in
Ingredients
- 1 whole1 whole1 whole Strawberry Cheesecake Protein Powder - Clean Simple Eats

- 6 fl oz6 fl oz6 fl oz Milk, I used Fairlife Skim Milk

- 2 pieces2 pieces2 pieces Frozen Pumpkin Cheesecake Bites - Favorite Day
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Froth together milk and protein powder.
- Freeze in Ninja Creami container overnight.
- Blend in Ninja Creami on Lite Ice Cream
- If it is flakey in the first spin, add a splash of milk and re-spin.
- Add the 2 cheesecake bites, select Mix-Ins
- Enjoy!
Notes
This recipe requires a Ninja Creami
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Ice Cream Nightshade Free Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 480 |
| Fat: | 32 g |
| Carbohydrates: | 37 g |
| Protein: | 30 g |
| Cholesterol: | 121 g |
| Sodium: | 353 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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