Apple flan (Edit recipe)

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This sweet treat is the perfect introduction to the fall season. Its creamy, sweet and showcases the fragrant apple spice blend from Primal Palate.

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

13

Serves: 6

Ingredients

12 oz Evaporated Milk
14 oz Sweetened Condensed Milk
4 Egg Yolk
2 Eggs
0.75 tsp Apple Pie Spice - Primal Palate
1 cup Granulated White Sugar
1 tsp Vanilla Bean Paste
1 Tbsp Water

For apple compote

0.333 cup Apple, Granny Smith, small dice
1 tsp Brown Sugar
1 Tbsp Dark Rum
0.125 tsp Apple Pie Spice - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°F.
In a large bowl, add eggs, yolks and milks. Whisk until smooth and there are no streaks visible.
In another large bowl, place strainer and pass egg mixture through to remove any possible shells.
Add vanilla bean paste and spices then whisk until smooth.
In a heavy-duty saucepan, add sugar and water and allow to melt over low heat.Use a wooden spoon to whisk if clumps form. When the sugar melts and turn into a very light brown, immediately remove over the heat and carefully pour into (4) 4" ramekins evenly. When pouring melted sugar into the ramekins, be careful and ensure the sides are covered high enough on the sides.
Pour the custard into the ramekins evenly and place all in a large baking dish. Add hot water to fill up the baking dish about halfway from the ramekins. Cover with tightly with foil and place it in oven.
Bake covered for 15 minutes then continue baking uncovered for 15 minutes undisturbed. When the custard is set and has a slight jiggle, remove from the oven.
Allow to cool at room temperature for an hour then refrigerate until ready to serve.
For service, use a butter knife and gently go around the edges of the ramekin to release the flan from the edges. Overturn ramekin onto a plate and spoon apple compote over the top. Enjoy.

For apple compote

In a saucepan, add all ingredients and cook until syrupy and the apples have softened.

Notes

Instead of using ramekins, you can use a larger baking dish and bake for 10 mins. Test for doneness, it shoud be firm but jiggly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	11 g
Carbohydrates:	88 g
Protein:	11 g
Cholesterol:	42 g
Sodium:	147 mg
Fiber:	0 g
Sugars:	38 g
Sugar Alcohol:	0 g
Calculated per serving.