Apple Pie Mug Cake (Edit recipe)

Want an Apple Pie, but don't want to go to the effort of making a whole apple pie? This single serving Apple Pie Mug Cake will help satisfy your craving in no time at all.
15 minutes
2 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:326
Fat:17 g
Carbohydrates:46 g
Protein:1 g
Cholesterol:0 g
Sodium:608 mg
Fiber:2 g
Sugars:15 g
Calculated for total recipe.

Serves: 1

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Ingredients

Mug Cake Batter

Crumb Topping

Glaze

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mixing bowl, whisk together the egg, coconut oil, and vanilla extract.
  2. Add the maple sugar, almond flour, cassava flour, baking powder, pinch of salt, and Apple Pie Spice blend to the bowl, and whisk again until smooth. Stir in the grated apple.
  3. Pour the batter into a standard size mug. Add the topping ingredients, taking care to evenly distribute on the top. Microwave the mug cake for 90 seconds.
  4. Allow to cool, then drizzle with the glaze. Enjoy!

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