Breakfast Pesto Egg Bake (Edit recipe)

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If you are looking for a high protein and veggie forward breakfast to meal prep for the week or feed friends for a brunch, this is the recipe for you. The pesto flavor is an amazing switch up if you are getting tired of boring eggs!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

11

Serves: 5

Ingredients

10 whole Egg
0.5 cup Egg Whites
1 cup Milk, of choice
2 Tbsp Basil Pesto
1 pinch Black Pepper
1 pinch Sea Salt
0.25 cup Onion, diced
0.5 cup Tomato, Cherry, halved
2 cup Baby Spinach, chopped
8 pieces Turkey Bacon, chopped
0.25 Tbsp Thrive Market Organic Extra Virgin Olive Oil Spray, or spray for coating the pan

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat the oven to 375 degrees Fahrenheit
2. In a large bowl, whisk together eggs, egg whites, milk, pesto, salt and pepper until smooth
3. Stir in veggies and turkey bacon. Option to mix in cheese as well!
4. Spray/coat a 13x9 pan with olive oil
5. Add the breakfast bake mixture into the 13x9 pan and bake for 35-40 minutes, or until it is completely set
6. Let cool before cutting.
7. Pair with your favorite toast and fruit!

Notes

Typically this makes 10 slices, 2 per serving. Change to whatever your personal serving size is!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	328
Fat:	22 g
Carbohydrates:	7 g
Protein:	23 g
Cholesterol:	66 g
Sodium:	1553 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.