Protein Maple Peanut Butter Cookies
Fall cookie anyone?? This is it! Very easy, only a handful of ingredients, and delicious!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 6
Ingredients
- 0.75 cup0.75 cup0.75 cup Oats, Rolled, Seven Sundays Maple Almond Protein Oats (code MORGANOLIVETO for 30% off)
- 0.75 cup0.75 cup0.75 cup Coconut Sugar
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter, Room temperature
- 1 tsp1 tsp1 tsp Baking Soda - Thrive Market
- 111 Egg
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the peanut butter, coconut sugar, and egg
- Add in the other ingredients
- I made mine into 6 cookies
- Smash them down a little
- Bake at 350° for 9 minutes. Depending on the size you might need more do less time
- Let them completely cool before eating or they will crumble
- Enjoy!!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Cookies Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 349 |
| Fat: | 17 g |
| Carbohydrates: | 39 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 308 mg |
| Fiber: | 7 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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