Spiced Apple Wine (Edit recipe)

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This apple wine infused drink is perfect for cool weather sipping. Full of spices and infused with apple fruit juice, this wine is a comforting beverage as the weather cools. This wine cocktail can be served ice cold or heated gently over the stove for a cozy libation.

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Original Recipe

PREP TIME

8 hours

COOK TIME

—

INGREDIENTS

7

Serves: 5

Ingredients

1 White Wine, Bottle, Pinot Grigio or Reisling
1 Vanilla Bean Pod, (or 1 tsp vanilla paste)
2 Organic Cinnamon Sticks - The Spice Lab
1 Bay Leaf, Large
2 Apple, Fuji, medium
1 tsp Crystallized Ginger, chopped (1 slice of premade)
2 Tbsp Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice apples small enough to fit through mouth of container you are using.
Slice vanilla bean on side, creating a small slit.
Add cinnamon sticks, bay leaf, ginger, vanilla and maple syrup to carafe.
Add apples and top with full bottle of wine.
Keep refrigerated for at least 8 hours. Swirl occasionally to release even more flavor.
Serve this apple spice infused wine cold in a tumbler (no ice!) or heat gently over the stovetop for a warming, spicy toddy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	23
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.