Blacked Eyed Pea Soup
This soup is traditionally served on New Year's Day, but it is a staple in our home anytime of the year!
PREP TIME
25 minutes
COOK TIME
2 hours
INGREDIENTS
12
Serves: 6
Ingredients
- 1 cup1 cup1 cup Black Eyed Peas, Dried
- 1 lb1 lb1 lb Italian Sausage, Hot
- 8 oz8 oz8 oz Bacon, Pork
- 111 Red Onion, Diced
- 555 Garlic, Cloves
- 4 cups4 cups4 cups Chicken Bone Broth
- 0.5 tsp0.5 tsp0.5 tsp Black Peppercorns, Ground Fresh
- 1 tsp1 tsp1 tsp Salt
- 444 Carrots, Chopped
- 555 Celery, Ribs, chopped
- 22 oz22 oz22 oz Organic Crushed Tomatoes - Bionaturae
- 3 cups3 cups3 cups Baby Spinach, Or Power Greens
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook dried beans according to the package
- Cut up bacon and cook in a large dutch oven
- Remove bacon and set aside. Drain excess bacon fat (I keep mine in a mason jar for cooking)
- Cook sausage until brown
- Add carrot, onion, garlic, and celery
- Cook until veggies are soft
- Add salt and pepper, broth, beans, crushed tomatoes, and bacon
- Simmer, covered, for 2 hours
- Add greens in and cover for another minute
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 448 |
| Fat: | 29 g |
| Carbohydrates: | 11 g |
| Protein: | 31 g |
| Cholesterol: | 70 g |
| Sodium: | 1272 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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