Healthy Chicken Shawarma Bowls (Edit recipe)

Ingredients

For the chicken - recipe from @shredhappens

• 2.5 lb Chicken Thighs, Boneless Skinless
• 2 Tbsp Extra Virgin Olive Oil
• 1 pinch Salt and Pepper, to taste
• 4 Tbsp Shawarma Seasoning - The Spice House
• 0.5 Lemon, juiced
• 2 Tbsp Plain Greek Yogurt
• 0.5 Red Onion, thinly sliced

For the bowls

• 2 cups Lettuce, Romaine, chopped
• 2 cups Basmati Rice, cooked
• 1 English Cucumber, sliced or chopped
• 1 pint Tomato, Cherry, halved
• 0.25 Red Onion, thinly sliced (I used the leftover from the chicken above)
• 2 Tbsp Dill, Fresh, or parsley for topping
• 0.333 cup Feta Cheese, crumbled
• 0.333 cup Hummus, for topping, plus tzatziki, and/or baba ghanoush if desired