Chicken Burrito Bowl (Edit recipe)

This chicken burrito bowl is packed with juicy chicken, topped with fresh vegetables, all on top of a delicious bed of dressed lettuce. This bowl is bursting with flavor and is also perfect to meal prep and have throughout the week!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	439
Fat:	20 g
Carbohydrates:	35 g
Protein:	36 g
Cholesterol:	0 g
Sodium:	744 mg
Fiber:	9 g
Sugars:	3 g
Calculated per serving.

by Bonafide Provisions

View original recipe

Serves: 4

Ingredients

Shredded chicken

4 Boneless Skinless Chicken Thigh, OR boneless chicken breast
1 cup Chicken Bone Broth, Bonafide Provisions
1 tsp Salt, kosher
1 tsp Ground Cumin, ground
1 tsp Chili Powder
1 tsp Garlic Powder

Burrito bowl

5 cups Romaine Lettuce, chopped
1 Black Beans, can, rinsed and drained
.5 Red Onion, chopped
.25 Red Cabbage, thinly sliced
1 Orange Bell Pepper, yellow or, sliced
2 Tbsp Extra Virgin Olive Oil
1 Avocado, peeled and sliced
2 Green Onion (Scallion), thinly sliced
Cilantro, to top

Dressing

2 Tbsp Extra Virgin Olive Oil
3 Tbsp Lime Juice, fresh
1 clove Garlic, minced
pinch Salt
1 Tbsp Cilantro, finely chopped

Additional topping options

Jasmine Rice, OR white brown rice, farro, quinoa (grains cooked in Bone Both)
Plain Yogurt, full fat
Tomato, (preferably when in season)
Corn, roasted

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instant pot shredded chicken

Combine chicken, bone broth, salt, cumin, chili powder, and garlic powder in Instant Pot.
Cover and set to cook for 20 min (30 min if using frozen chicken).
Do a quick release, then shred chicken with two forks.

Buritto bowls

In a small skillet over medium heat, add 2 tablespoons oil and sliced peppers. Season with salt and pepper, let cook for 5-7 min or until softened.
Whisk your dressing ingredients together.
Add romaine lettuce to a large bowl and mix dressing in with the lettuce.
Divide dressed lettuce into 4 bowls and top with shredded cabbage, red onions, beans, bell peppers, shredded chicken, avocado, scallions, cilantro, and salsa.