Frozen Pumpkin S’mores
These frozen pumpkin s’mores are giving Fall vibes without the sticky fingers (or the bug bites).
When you want a different sweet treat that is also no bake, these really are such a fun idea to bring to a party or to have in your freezer when your sweet tooth kicks in.
PREP TIME
15 minutes
COOK TIME
2 minutes
INGREDIENTS
5
Serves: 12
Ingredients
- 1 cup1 cup1 cup Organic Pumpkin - Thrive Market
- 0.5 cup0.5 cup0.5 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., melted (can also use dark or milk chocolate)
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice - Primal Palate
- 12 whole12 whole12 whole Graham Crackers
- 1 cup1 cup1 cup Cool Whip, or any whipped topping, softened
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take your whipped topping out so it softens.
- Mix pumpkin, melted chocolate, and pumpkin pie spice in a bowl.
- Spread pumpkin mixture over 6 graham crackers on a parchment lined baking sheet and freeze for 10 min.
- Take out of the freezer and spread whipped topping over pumpkin and top with remaining 6 graham crackers.
- Freeze for 2 hours before cutting into squares.
- Store in freezer.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 9 g |
| Carbohydrates: | 33 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 161 mg |
| Fiber: | 2 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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