Pumpkin Cheesecake In A Jar
Need an easy, high protein busy mom breakfast without protein powder? Try my Pumpkin Cheesecake Breakfast In A Jar!
You can make this the night before so it’s ready in the morning or double the recipe so you have two breakfasts ready to go. This is how I like to meal plan - simple, realistic and quick while also nourishing to your body.
Ingredients
- 1 cup1 cup1 cup Low-Fat Cottage Cheese
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Flax Seed Meal
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- 0.25 tsp0.25 tsp0.25 tsp Pumpkin Pie Spice
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 1 pinch1 pinch1 pinch Ceylon Cinnamon
- 0.25 cup0.25 cup0.25 cup Honey Cinnamon Sweet Thins (Simple Mills), or graham crackers, crushed
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend everything together except the graham crackers until smooth.
- Crush graham crackers on the bottom of a glass jar and pour pumpkin mixture on top.
- Let set in the fridge for at least 1.5 hours and enjoy!
Add a Note
My Notes:
About This Recipe
Breakfast Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.