Chocolate Peanut Butter Brownie Muffins (Gluten Free, Sugar Free, Keto) (Edit recipe)

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Mind-blowing Gluten Free, Sugar Free, Keto Brownie Muffins stuffed with sugar-free peanut butter. These brownie muffins are so good, that no one will ever realize that they are low carb and grain-free.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 12

Ingredients

4 Eggs, medium
1 cup Cocoa Powder, unsweetened
1 cup Granular Sugar Substitute - Swerve
6 Tbsp Coconut Oil
1 tsp Vanilla Extract, sugar free
.125 tsp Salt
.5 cup Peanut Butter, smooth (natural, 100%, sugar free)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat the eggs until they are fluffy with an egg whisk or hand mixer.
Add the cocoa powder, swerve, salt, vanilla extract and coconut oil to the eggs and mix it until it is smooth consistency.
Pour the brownie muffins into 12 muffin forms.
Place 2 teaspoons of peanut butter in the middle of each muffin.
Bake in preheated to 180C/350F oven for 15 to 20 minutes.

Notes

You can store your Keto Chocolate Peanut Butter Brownie Muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	12 g
Carbohydrates:	14 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	46 mg
Fiber:	9 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.