Buckeye Brownie Bites
What's better than a brownie? A brownie layered with sweet peanut butter fudge and cool chocolate whipped cream, of course! These squares are a cool, sweet treat perfect for any time of the year.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 16
Ingredients
Brownie Base
- 1 whole1 whole1 whole Grain-Free Classic Brownie Mix - Otto's Naturals, fully prepared
Peanut Butter Fudge
- 1 cup1 cup1 cup Powdered Sugar
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
Chocolate Whipped Cream
- 8 oz8 oz8 oz Cool Whip
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Chocolate Chips, melted and slightly cooled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, bake up your brownies according to the box, and let cool for at least an hour.
- Next, make your peanut butter fudge by whipping all the ingredients for that together.
- Layer the fudge onto the brownies.
- Next, lightly whip together the Cool Whip and melted but cooled chocolate by folding it into each other.
- Softly spread this onto the peanut butter fudge then freeze the whole pan of brownies for 2+ hours.
- Slice into bites and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 9 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 7 g |
| Sodium: | 19 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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