Sugar Free Salted Peanut Butter Brownie Truffles (Edit recipe)

These truffles are so easy to make and super addictive!! They're packed with chocolate and peanut butter and sprinkled with flaky sea salt for the perfect poppable treat! This recipe is gluten free, sugar free, dairy free, and keto!

5 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	10 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	47 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

by Kit Hondrum

View original recipe

Serves: 22

Ingredients

1.5 cups Sugar-free Dark Chocolate Chips, 265g sugar free, divided
1.5 cups Almond Flour, packed (225g)
.25 cup Cocoa Powder, (21g)
.5 cup Lakanto Maple Flavored Syrup, (118mL/139g)
.5 cup Peanut Butter, organic (140g)
1.5 tsp Vanilla Extract
.25 tsp Sea Salt, fine
1 Tbsp Lakanto Golden Monkfruit Sweetener
Maldon Sea Salt Flakes, for topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl mix together 1/2 cup chocolate chips, almond flour, cocoa powder, syrup, peanut butter, vanilla, sea salt, and granulated sweetener.
Scoop out portions of dough, roll into 1" balls, and place on a parchment-lined baking sheet.
Place in the freezer for about 20 minutes or until the outsides have hardened a bit (this will make them easier to dip in the chocolate)
Melt 1 cup chocolate chips + 1 tsp coconut oil on a double boiler/bain-marie.
Carefully cover each ball in chocolate and place back on the baking sheet.
Sprinkle with flaked sea salt once the chocolate begins to harden.
Place in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
Enjoy! Store under refrigeration for up to a week!