Cottage Cheese Dinner Biscuits (Gluten Free & Keto) (Edit recipe)

Oven option

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin or use silicone muffin molds for easy removal. You can also line a baking sheet with parchment paper or use a silicone mat if you prefer.
2. Blend the cottage cheese until smooth in a food processor or blender.
3. Add all wet and dry ingredients (except the cheddar cheese and chives) to the blender. Blend until fully combined.
4. Stir in the shredded cheddar cheese and fresh chives by hand. If the blender is too small, transfer the batter to a large mixing bowl before mixing.
5. Scoop the batter into the muffin tin, filling each mold about three-fourths full. If using a baking sheet, drop individual portions onto the prepared sheet, shaping them slightly into rounds.
6. Bake for fifteen to twenty minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before removing from the muffin tin (or baking sheet) and serving.

Air fryer option

1. Preheat the air fryer to 325 degrees Fahrenheit (163 degrees Celsius).
2. Use silicone muffin cups and place them in the air fryer basket.
3. Bake for twelve to fifteen minutes, checking for doneness.