Gluten Free Cheddar Waffle Biscuits (Edit recipe)

These gluten free cheddar waffle biscuits are easy to throw together for a quick brunch, a side dish for dinner, and are perfect to freeze for busy weekday mornings!

4 minutes

6 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	191
Fat:	11 g
Carbohydrates:	14 g
Protein:	11 g
Cholesterol:	36 g
Sodium:	208 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Kit Hondrum

View original recipe

Serves: 8

Ingredients

1 cup Gluten Free Flour, self-rising (see notes)
1 cup Plain Greek Yogurt, full fat
1 cup Sharp Cheddar Cheese, shredded extra

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat waffle iron.
Mix flour and yogurt together in a large bowl with a spoon (add 1/4 tsp garlic powder if you want some extra flavor).
Add in cheese and squeeze/knead until a dough forms.
Form into 8 balls.
Grease waffle iron, allow to reheat, then add dough to the waffle iron. Close the top and hold for 10 seconds. Allow to cook for 3 minutes or until golden brown.
Enjoy!