Cottage Cheese Pumpkin Cheesecake No Bake (Gluten Free, Sugar Free, Keto)
Creamy, fluffy, and pumpkin-spiced, this no bake keto cheesecake is made with cottage cheese and loaded with fall flavor in every bite. It’s a cozy, high-protein dessert that’s easy to prep and perfect for Thanksgiving or any fall celebration.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 8
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, unsalted
- .25 tsp.25 tsp.25 tsp Pumpkin Pie Spice
- 1 cup1 cup1 cup Cottage Cheese, full-fat
- 1 cup1 cup1 cup Pumpkin Purée
- .5 cup.5 cup.5 cup Granular Sugar Substitute - Swerve
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- 1 Tbsp1 Tbsp1 Tbsp Beef Gelatin - US Wellness Meats
- .5 cup.5 cup.5 cup Heavy Whipping Cream
- 1 Tbsp1 Tbsp1 Tbsp Granular Sugar Substitute - Swerve
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Crust
- In a mixing bowl, stir together almond flour, melted butter, and pumpkin pie spice until crumbly.
- Press into a 9-inch springform pan.
- Chill in the fridge while you prep the filling.
Cheesecake
- Blend cottage cheese in a food processor or use an electric mixer until smooth.
- Add pumpkin puree, sweetener, pumpkin pie spice, and gelatine. Blend until fully combined.
- Pour the cheesecake mixture over the chilled crust and spread evenly.
- Chill for at least 2 hours, preferably overnight, until set.
Topping (optional)
- Whip heavy cream with sweetener until stiff peaks form.
- Pipe 8 rosettes on top once the cheesecake is fully chilled.
Notes
Check the instructions on your gelatine package, as every brand can be different. You will need enough gelatine to set 2 cups of liquid. If you are using powdered gelatine, you can add it directly to the blender. Use room temperature cottage cheese for smoother blending Chill overnight for the best texture A springform pan gives clean slices, but you can also use a parchment-lined cake pan Always taste and adjust the sweetness to your liking before setting
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 129 |
| Fat: | 10 g |
| Carbohydrates: | 4 g |
| Protein: | 8 g |
| Cholesterol: | 33 g |
| Sodium: | 100 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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