3 Ingredient Nutella Cookies (Gluten Free, Sugar Free, Keto) (Edit recipe)

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Dangerously addictive, these 3 Ingredient Keto Nutella Cookies are your new favorite low-carb dessert. Made with just homemade Nutella, almond flour, and egg, they come together in minutes with only 2g net carbs per cookie.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

7 minutes

INGREDIENTS

3

Serves: 6

Ingredients

.5 cup Nutella, Keto Nutella - see recipe in note
.5 cup Almond Flour
1 Egg, large

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350u00b0F (180u00b0C) and line a prepared baking sheet with parchment paper.
In a large bowl, mix the Keto Nutella, almond flour, and egg using a hand mixer until you get smooth, sticky cookie dough.
Use a small cookie scoop to shape the cookie batter into 6 cookies and place on the lined baking sheet.
Flatten the top of the cookies gently with your fingers or a spoon.
Bake in the preheated oven for 7-8 minutes until the edges are golden brown and just set and the centers are soft.
Let them cool on a cooling rack.

Notes

Keto Nutella Spread Recipe here! Use room temperature Nutella for easy mixing. Don’t overbake! They’ll continue to firm up as they cool. Sprinkle with sea salt or press chocolate chips on top for that classic “cookie look.” Store in an airtight container at room temperature for up to 3 days, or freeze for a longer shelf life.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	7 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	8 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.