Sweet Nutella Fried Gnocchi (EASY!) (Edit recipe)

Who knew you could deep fry your gnocchi? Discover a new way to enjoy pasta with my super easy sweet Nutella fried gnocchi recipe. Minimal ingredients, maximum flavor. We love to see it!

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1292
Fat:	114 g
Carbohydrates:	75 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	237 mg
Fiber:	9 g
Sugars:	35 g
Calculated per serving.

by The Taste of Montreal

Serves: 4

Ingredients

Gnocchi

500 gram Potato Gnocchi, (I used Aurora)
0.5 cup Granulated White Sugar
0.5 cup Ground Cinnamon
2 cup Vegetable Oil, (for frying)

Toppings

0.25 cup Powdered Sugar
2 Tbsp Nutella

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On medium heat, bring your vegetable oil in a pot on your stovetop to a slight bubble (I like to place a gnocchi inside the oil and wait until it floats to the top to know that my oil is hot enough - no special technique, lol)
While the oil is getting hot, prepare a bowl with a paper towel to drain your gnocchi when it's out of the oil
In a separate bowl, prepare your cinnamon and sugar mixture by stirring together your cinnamon and white sugar; set aside
Gently drop in a handful of gnocchi into the oil and wait for it to float to the top (approx 2-3 min)
Remove your gnocchis from the oil and allow to cool for 1 minute on your paper towel
Toss the gnocchi in your cinnamon and sugar mixture, set aside
Repeat for the full pack of gnocchi
Plate as you wish with your favorite toppings (I enjoy the taste of Nutella and powdered sugar!)