Ofenkartoffeln mit Hühnereiern
Baked potatoes with eggs, cream, and cheese—simple and delicious! I highly recommend this recipe!
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
11
Serves: 5
Ingredients
- 1500 grams1500 grams1500 grams Potatoes, White
- 20 grams20 grams20 grams Sunflower Oil
- 3 grams3 grams3 grams Black Pepper
- 3 grams3 grams3 grams Herb Salt
- 3 pieces3 pieces3 pieces Eggs
- 1 Tbsp1 Tbsp1 Tbsp Bread Flour
- 2 pieces2 pieces2 pieces Garlic, cloves
- 1 pieces1 pieces1 pieces Onion
- 2 Tbsp2 Tbsp2 Tbsp Dill, Dried
- 200 grams200 grams200 grams Sour Cream, cream
- 100 grams100 grams100 grams Gorgonzola Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the potatoes and make notches
- Oil, salt, pepper
- Eggs, flour, garlic, onion
- Dried dill and cream
- Pour over the potatoes, sprinkle with cheese, wrap in aluminum foil, and bake for about an hour.
- Great potatoes, better than in a restaurant, ready, let's go. Greetings, "Culinates"
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About This Recipe
Show nutritional information
Coconut Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 17 g |
| Carbohydrates: | 11 g |
| Protein: | 5 g |
| Cholesterol: | 49 g |
| Sodium: | 263 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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