Hasselback Potatoes
These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!
15 minutes
1 hour
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 177 |
| Fat: | 18 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 23 g |
| Sodium: | 369 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 6 - 86 - 86 - 8 White Potatoes, scrubbed
- 0.25 cup0.25 cup0.25 cup Ghee, melted
- 0.25 cup0.25 cup0.25 cup Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Salt
- 0.25 cup0.25 cup0.25 cup Flat Leaf Parsley, fresh, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 450 degrees
- Line a sheet pan with parchment paper
- Slice potatoes thinly but not all the way through, see notes
- Place potatoes on pan
- Stir melted ghee, oil and spices in a bowl
- Brush over potatoes letting ghee mixture drip down through the slices
- Roast for 60 minutes
- Sprinkle with parsley
- Enjoy!
Notes
*TIP* I use two 8" wood dowels for cutting the potatoes. It prevents the knife from going all the way through!
Add a Note
My Notes:
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