Perfectly Roasted Garlic and Herb Potatoes, Whole30
Crispy on the outside, tender in the middle, and bursting with flavour, these Roasted Garlic and Herb Potatoes are an easy and delicious side dish. Try them alongside your favourite grilled meats or seafood.
5 minutes
35 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 14 g |
| Carbohydrates: | 63 g |
| Protein: | 11 g |
| Cholesterol: | 8 g |
| Sodium: | 595 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Fingerling Potatoes, sliced in half, substitute creamer or baby red potatoes
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Kosher Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/4 cup1/4 cup1/4 cup Parsley, finely chopped and loosely packed
- 1/4 cup1/4 cup1/4 cup fresh Dill, finely chopped and loosely packed
- 2 cloves2 cloves2 cloves Garlic, finely grated or finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, optional topping (find a Whole30 compliant version)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425F.
- In a bowl, combine the potatoes, olive oil, salt and pepper. Toss to coat and transfer to a sheet pan. Arrange the potatoes in a single layer, cut side-down, ensuring they make full contact with the sheet pan. Transfer to oven and roast until golden brown and fork-tender, around 35 minutes.
- While the potatoes are still hot, transfer them to a bowl along with the parsley, dill, garlic and butter, if using. Toss to coat, taste for seasoning and adjust with salt and pepper as desired. Serve immediately.
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