Chocolate Maple Pecan Truffles (Edit recipe)

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These truffles have a chewy maple and chocolate filling that's coated in a layer of chopped pecans and then dipped in dark chocolate. These truffles are only 6 ingredients, all paleo, vegan and gluten free.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 11

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking sheet or large plate with parchment paper, set aside.
In a large mixing bowl, combine the nut butter, maple syrup and cocoa powder.
Roll the mixture into balls, each about one tablespoon in size. You should get 11 balls.
Place the chopped pecans in a small bowl. Roll each ball in the pecans, coating them in a layer of chopped pecans.
Place the balls in the freezer and freeze for at least an hour to firm. (This makes them easier to coat in chocolate.)
Melt the dark chocolate and coconut oil in a small dish.
Dip each truffle into the melted chocolate and place them back on your lined baking sheet to set.
Drizzle any remaining chocolate over the truffles and top with extra chopped pecans for decoration.
Store in an airtight container in the fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	209
Fat:	17 g
Carbohydrates:	12 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.