Apple Turtle Bark (Edit recipe)

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Crisp, sweet, and a little indulgent, this Apple Turtle Bark is everything you love about caramel apples and turtle candies in one easy, no-bake treat. Layers of dark chocolate, creamy nut butter “caramel,” sliced apples, and crunchy pecans come together for the perfect balance of fresh and decadent. Keep a batch in the fridge for when those cozy fall cravings hit!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

2 whole Apple, Organic
.5 cup Maple Bliss Nut Butter - Mixed Up Foods
2 Tbsp Pure Maple Syrup
1 Tbsp Coconut Oil
1 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil
1 pinch Sea Salt
.25 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and chop your apples.
Place on a parchment lined baking sheet
In a bowl combine nut butter, syrup, and oil together.
Microwave for 10-20 seconds until the oil has melted.
Stir well and pour over the apples.
Melt the chocolate and coconut oil
Pour over the caramel and apples.
Top with crushed pecans and more sea salt and let set in the fridge for 1-2hrs
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	803
Fat:	58 g
Carbohydrates:	65 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	218 mg
Fiber:	10 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated per serving.