Pretzel Turtle Bites (Edit recipe)

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Sweet, salty, crunchy, and totally addicting, these no-bake Pretzel Turtle Bites come together in minutes with just a handful of ingredients. The perfect quick treat for holiday trays, party snacks, or when that caramel-chocolate craving hits!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12

Ingredients

1 - 2 cups Gluten-Free Pretzel Twists
.5 cup Sea Salt Caramels - Sweet Apricity
0.25 cup Pecans, chopped
.5 cup Dark Chocolate Chips
1 tsp Coconut Oil
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Arrange pretzels in a single layer on a parchment-lined tray or plate.
Melt the caramel on low over double boiler until soft and creamy
Pour caramel over the pretzels
Spread the chopped pecans over the caramel layer
Melt chocolate chips with coconut oil in a small bowl in the microwave in 20-second intervals, stirring between each, until smooth.
Drizzle or spoon the melted chocolate over the pretzels. Sprinkle with a touch of flaky sea salt, if desired.
Chill in the fridge for 10–15 minutes until set. Store in an airtight container at room temp or in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	208
Fat:	11 g
Carbohydrates:	27 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	491 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.