Keto Snack (Edit recipe)

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This simple snack can be doubled or tripled for a tasty lunch too. A quick comforting snack that is low carb. See notes for options.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 1

Ingredients

2 pieces Bacon, cooked
2 Eggs, boiled
1 pieces Lettuce, Romaine
0.125 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil the eggs to medium to hard boiled.
My preferred boiling method is to add the eggs into the water and turn burner on high. Once it boils remove it and let eggs sit in water for 8-10 minutes.
Cook the bacon to your preferred doneness and set aside to drain.
Wash lettuce and set on plate.
Put bacon on lettuce.
Peel and cut eggs and add on top.
Sprinkle salt on and enjoy.

Notes

You can top with shaved red onion, scallions, or grated cheddar cheese. I’ve kept the base recipe super simple but have fun with it!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	22 g
Carbohydrates:	0 g
Protein:	11 g
Cholesterol:	43 g
Sodium:	625 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.