Toddler Snack Cake (Edit recipe)

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We all need a little cake in our life, that includes our picky toddlers. This toddler snack cake is perfect to have on hand because they can enjoy it any time of the day and it will still be nutritious for their body! It has protein from the eggs and cottage cheese, making it a perfect snack or treat for breakfast!

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PREP TIME

10 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

7

Serves: 6-8

Ingredients

2 whole Banana, Ripe
2 whole Eggs
0.333 cup Cottage Cheese
1 tsp Vanilla Extract, Optional
0.25 cup Pure Maple Syrup, Optional
1.5 cup All Purpose Flour
2 tsp Baking Powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees and grease a 9x9 brownie pan.
In a mixing bowl, add your bananas, eggs, cottage cheese, vanilla extract and maple syrup. Whisk together. Add the flour and baking powder. Stir until it’s all mixed thoroughly.
Pour into the greased pan and top with sprinkles (optional). Place in the oven and bake for 20-25 minutes depending on your oven. Remove and let it cool before digging in.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	1 g
Carbohydrates:	44 g
Protein:	6 g
Cholesterol:	2 g
Sodium:	42 mg
Fiber:	2 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.