Thai Chicken Noodle Salad (paleo)
I adore Thai flavors. When I was recipe testing this I made it for a dear friend who is Thai, she loved it. Lofs of healthy ingredients, packed with yummy Thai flavors and textures, I think you’ll add this to your roster.
Ingredients
Salad
- 2 whole2 whole2 whole Boneless Skinless Chicken Breasts, Cubed
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 head1 head1 head Romaine Lettuce, Chopped
- .5 head.5 head.5 head Red Leaf Lettuce, Chopped
- 3 cups3 cups3 cups Spinach
- 3 pieces3 pieces3 pieces Green Onion (Scallion), Chopped
- 4 pieces4 pieces4 pieces Radish, Sliced
- 8 oz8 oz8 oz Cassava Pasta, I like Jovial brand
Dressing
- .33 cup.33 cup.33 cup Almond Butter, Smooth
- .33 cup.33 cup.33 cup Almond Milk, Or other milk
- .25 cup.25 cup.25 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 1 clove1 clove1 clove Garlic, Minced
- 1 tsp1 tsp1 tsp Ginger Root, Grated
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
Toppings
- .25 cup.25 cup.25 cup Roasted and Salted Cashews, Chopped
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, cook the chicken in oil on medium heat until thoroughly cooked, about 10 minutes. When done set aside to cool.
- Cook spaghetti (or whatever pasta shape) per the package, just till al dente (about 11-12 minutes). Rinse with cool water and let cool.
- Prepare the dressing. Put everything in a blender, except the salt and pepper, and blend until smooth. Once done add the salt and pepper.
- Cut up the vegetables.
- In the large salad bowl add the vegetables, chicken, and pasta. Top with the dressing and cashews, stir well.
Notes
You can add cilantro as a topping if you like it. We eat BIG salads so this makes 3 for us but it can be served as a side in smaller portions if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Paleo Poultry Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 352 |
Fat: | 22 g |
Carbohydrates: | 21 g |
Protein: | 22 g |
Cholesterol: | 57 g |
Sodium: | 1644 mg |
Fiber: | 5 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.