Quick and Easy: Cashew Avocado Salad (Edit recipe)

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A healthy, balanced, delicious bowl of green goodness. Who says a meal has to have heavy carbs and meat to be filling? This tasty plant-based recipe will keep you full, energized, and well balanced throughout your day, no matter what time of day you decide to eat it. Perfect if you are always on the go!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

1 Avocado, sliced
1 cup Cashews, Roasted and Salted
1 pinch Black Pepper
1 pinch Salt
7 pieces Gorgonzola Cheese, sprinkled
1 fl oz Greek Salad Dressing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep the salad.
Slice the avocado.
Put the cashews in.
Sprinkle the sauce on top.
Add fresh avocado slices.
Add salt, pepper, and cheese crumbles.
Squeeze the lime on top.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2339
Fat:	186 g
Carbohydrates:	86 g
Protein:	100 g
Cholesterol:	200 g
Sodium:	4215 mg
Fiber:	9 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.