Thai Beef Chopped Salad
You are going to love this Thai Beef Chopped Salad with creamy cashew butter dressing! It has so many textures and flavors from the tangy ground beef, chopped cabbages, crisp peppers, sweet carrots and crunchy cashews all topped with the most amazing dressing! It makes a nice size salad so you will have some leftovers. Keep the beef separate and warm it up and put it on the salad for the next day! This will be on repeat all year round!
Ingredients
- 1 lb1 lb 1 lbGround Beef
- 0.5 cup0.5 cup 0.5 cupOnion, diced
- 1 tsp1 tsp 1 tspGinger Root, minced
- 3 whole3 whole 3 wholeGreen Onion (Scallion), chopped
- 2 cloves2 cloves 2 clovesGarlic, minced
- 1 tsp1 tsp 1 tspGochugaru (Korean chili pepper flakes)
- 0.25 cup0.25 cup 0.25 cupCoconut Aminos
- 4 cups4 cups 4 cupsGreen Cabbage, chopped
- 2 cups2 cups 2 cupsRed Cabbage, chopped
- 3 whole3 whole 3 wholeGreen Onion (Scallion), sliced
- 1 cup1 cup 1 cupCarrot Sticks
- 1 whole1 whole 1 wholeRed Bell Pepper, seeded and sliced in thin strips
- 0.5 cup0.5 cup 0.5 cupRaw Cashews, chopped
- 0.5 cup0.5 cup 0.5 cupCashew Butter, I like Georgia Grinders
- 2 cloves2 cloves 2 clovesGarlic, peeled
- 2 whole2 whole 2 wholeMedjool Dates, pitted & chopped
- 2 tsp2 tsp 2 tspGinger Root, minced
- 2 Tbsp2 Tbsp 2 TbspCoconut Aminos
- 2 Tbsp2 Tbsp 2 TbspSesame Oil
- 2 Tbsp2 Tbsp 2 TbspRice Vinegar
- 1 tsp1 tsp 1 tspGochugaru (Korean chili pepper flakes)
- 0.5 cup0.5 cup 0.5 cupWater, or more to thin dressing
Salad
Dressing





Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown ground beef & onions till beef is no longer pink
- Add garlic, ginger, chili flakes & coconut aminos
- Stir well & cook 5 minutes longer
- Combine all salad ingredients in a large bowl & toss well
- Divide into 4 bowls (there will be enough for 4 - 6 servings)
- Blend all dressing ingredients in high speed blender till creamy adding water if needed to thin down
- Spoon beef over salad
- Pour dressing on
- Garnish with limes & sesame seeds
- Enjoy this recipe by Penny's Primal!
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