Thai Ground Beef Chopped Salad (Edit recipe)

You are going to love this Thai Beef Chopped Salad with creamy cashew butter dressing! It has so many textures and flavors from the tangy ground beef, chopped cabbages, crisp peppers, sweet carrots and crunchy cashews all topped with the most amazing dressing! It makes a nice size salad so you will have some leftovers. Keep the beef separate and warm it up and put it on the salad for the next day! This will be on repeat all year round!
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:35 g
Carbohydrates:56 g
Protein:31 g
Cholesterol:65 g
Sodium:919 mg
Fiber:7 g
Sugars:31 g
Calculated for total recipe.

Serves: 4-6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brown ground beef & onions till beef is no longer pink
  2. Add garlic, ginger, chili flakes & coconut aminos
  3. Stir well & cook 5 minutes longer
  4. Combine all salad ingredients in a large bowl & toss well
  5. Divide into 4 bowls (there will be enough for 4 - 6 servings)
  6. Blend all dressing ingredients in high speed blender till creamy adding water if needed to thin down
  7. Spoon beef over salad
  8. Pour dressing on
  9. Garnish with limes & sesame seeds
  10. Enjoy this recipe by Penny's Primal!

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