Thai Ground Beef Chopped Salad (Edit recipe)

You are going to love this Thai Beef Chopped Salad with creamy cashew butter dressing! It has so many textures and flavors from the tangy ground beef, chopped cabbages, crisp peppers, sweet carrots and crunchy cashews all topped with the most amazing dressing! It makes a nice size salad so you will have some leftovers. Keep the beef separate and warm it up and put it on the salad for the next day! This will be on repeat all year round!

20 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	645
Fat:	35 g
Carbohydrates:	56 g
Protein:	31 g
Cholesterol:	65 g
Sodium:	919 mg
Fiber:	7 g
Sugars:	31 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Ground Beef
0.5 cup Onion, diced
1 tsp Ginger Root, minced
3 whole Green Onion (Scallion), chopped
2 cloves Garlic, minced
1 tsp Gochugaru (Korean chili pepper flakes)
0.25 cup Coconut Aminos

Salad

4 cups Green Cabbage, chopped
2 cups Red Cabbage, chopped
3 whole Green Onion (Scallion), sliced
1 cup Carrot Sticks
1 whole Red Bell Pepper, seeded and sliced in thin strips
0.5 cup Raw Cashews, chopped

Dressing

0.5 cup Cashew Butter, I like Georgia Grinders
2 cloves Garlic, peeled
2 whole Medjool Dates, pitted & chopped
2 tsp Ginger Root, minced
2 Tbsp Coconut Aminos
2 Tbsp Sesame Oil
2 Tbsp Rice Vinegar
1 tsp Gochugaru (Korean chili pepper flakes)
0.5 cup Water, or more to thin dressing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown ground beef & onions till beef is no longer pink
Add garlic, ginger, chili flakes & coconut aminos
Stir well & cook 5 minutes longer
Combine all salad ingredients in a large bowl & toss well
Divide into 4 bowls (there will be enough for 4 - 6 servings)
Blend all dressing ingredients in high speed blender till creamy adding water if needed to thin down
Spoon beef over salad
Pour dressing on
Garnish with limes & sesame seeds
Enjoy this recipe by Penny's Primal!