Thai Ground Beef Chopped Salad (Edit recipe)

Ingredients

• 1 lb Ground Beef
• 0.5 cup Onion, diced
• 1 tsp Ginger Root, minced
• 3 whole Green Onion (Scallion), chopped
• 2 cloves Garlic, minced
• 1 tsp Gochugaru (Korean Chili Pepper Flakes)
• 0.25 cup Coconut Aminos

Salad

• 4 cups Green Cabbage, chopped
• 2 cups Red Cabbage, chopped
• 3 whole Green Onion (Scallion), sliced
• 1 cup Carrot Sticks
• 1 whole Red Bell Pepper, seeded and sliced in thin strips
• 0.5 cup Cashews, Raw, chopped

Dressing

• 0.5 cup Cashew Butter, I like Georgia Grinders
• 2 cloves Garlic, peeled
• 2 whole Medjool Dates, pitted & chopped
• 2 tsp Ginger Root, minced
• 2 Tbsp Coconut Aminos
• 2 Tbsp Sesame Oil
• 2 Tbsp Rice Vinegar
• 1 tsp Gochugaru (Korean Chili Pepper Flakes)
• 0.5 cup Water, or more to thin dressing