Thai Ground Beef Chopped Salad
You are going to love this Thai Beef Chopped Salad with creamy cashew butter dressing! It has so many textures and flavors from the tangy ground beef, chopped cabbages, crisp peppers, sweet carrots and crunchy cashews all topped with the most amazing dressing! It makes a nice size salad so you will have some leftovers. Keep the beef separate and warm it up and put it on the salad for the next day! This will be on repeat all year round!
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 0.5 cup0.5 cup0.5 cup Onion, diced
- 1 tsp1 tsp1 tsp Ginger Root, minced
- 3 whole3 whole3 whole Green Onion (Scallion), chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Gochugaru (Korean chili pepper flakes)
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 4 cups4 cups4 cups Green Cabbage, chopped
- 2 cups2 cups2 cups Red Cabbage, chopped
- 3 whole3 whole3 whole Green Onion (Scallion), sliced
- 1 cup1 cup1 cup Carrot Sticks
- 1 whole1 whole1 whole Red Bell Pepper, seeded and sliced in thin strips
- 0.5 cup0.5 cup0.5 cup Raw Cashews, chopped
- 0.5 cup0.5 cup0.5 cup Cashew Butter, I like Georgia Grinders
- 2 cloves2 cloves2 cloves Garlic, peeled
- 2 whole2 whole2 whole Medjool Dates, pitted & chopped
- 2 tsp2 tsp2 tsp Ginger Root, minced
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Rice Vinegar
- 1 tsp1 tsp1 tsp Gochugaru (Korean chili pepper flakes)
- 0.5 cup0.5 cup0.5 cup Water, or more to thin dressing
Salad
Dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown ground beef & onions till beef is no longer pink
- Add garlic, ginger, chili flakes & coconut aminos
- Stir well & cook 5 minutes longer
- Combine all salad ingredients in a large bowl & toss well
- Divide into 4 bowls (there will be enough for 4 - 6 servings)
- Blend all dressing ingredients in high speed blender till creamy adding water if needed to thin down
- Spoon beef over salad
- Pour dressing on
- Garnish with limes & sesame seeds
- Enjoy this recipe by Penny's Primal!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Paleo Salads Shellfish Free Whole30This is our estimate based on online research. | |
Calories: | 690 |
Fat: | 42 g |
Carbohydrates: | 40 g |
Protein: | 37 g |
Cholesterol: | 100 g |
Sodium: | 970 mg |
Fiber: | 5 g |
Sugars: | 18 g |
Calculated for total recipe. |
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