Golden Hour Surf Bites: Shrimp, Mussels & Guacamole Stackers (Edit recipe)

5 recipes
|
1 follower

Dive into coastal indulgence with this vibrant seafood medley. Succulent shrimp, lightly buttered and seasoned with citrus and parsley, pair perfectly with tender mussels steamed in garlic and white wine. Each bite of creamy, zesty guacamole intertwines just right on a buttery golden cracker, adding just the right crunch to balance the oceanic richness.

Share

Save

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 1

Ingredients

1 whole Avocado, mashed
1 Lime, squeezed
1 pinch Salt
1 pinch Black Pepper
1 tsp Extra Virgin Olive Oil, drizzled
4 Tbsp Butter, Salted
1 pinch Garlic Powder
1 pinch Onion Powder
1 pinch Salt
1 bunch Mussels
1 cups Shrimp, Cooked, peeled, wild-caught

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place 8-10 crackers around the plate.
Guacamole
Smash 1 avocado
Add salt and pepper to taste
Squeeze one lime
Seafood
Add olive oil to a pan
Add butter
Add garlic powder, onion powder, and salt.
Add mussels
Add shrimp
Simmer on medium heat
Scoop 1 spoonful of guac onto each cracker
Place shrimp and mussels on top

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	468
Fat:	49 g
Carbohydrates:	2 g
Protein:	3 g
Cholesterol:	128 g
Sodium:	1318 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.