Gluten Free Lemon Drop Cookies (Edit recipe)

CITREVE

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Soft and citrusy gluten-free lemon cookies rolled in powdered sugar and filled with bright lemon curd.

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PREP TIME

2 hours and 25 minutes

COOK TIME

12 minutes

INGREDIENTS

12

Serves: 24

Ingredients

0.75 cup Cane Sugar
2 Lemon, zested
0.5 cup Butter, Salted
2 Eggs
2 Tbsp Lemon Juice
0.5 tsp Vanilla Bean Paste
2 cup Gluten-Free Flour
0.5 tsp Xanthan Gum, only if not in flour
0.5 tsp Baking Powder
0.25 tsp Salt
0.75 cup Powdered Sugar
1 cup Lemon Curd

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Instructions:
Combine lemon zest and sugar in a large bowl.
Add melted butter, lemon juice, eggs, and vanilla. Whisk together.
Combine dry ingredients in a separate bowl.
Combine wet and dry ingredients with a wooden spoon.
Chill in the fridge for ~2 hours.
Scoop chilled batter, roll into balls.
Roll batter balls in powdered sugar.
Place on a wheat, make a 1 tsp indent.
Fill with 1 tsp lemon curd.
Bake at 350°F for 9-12 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	4 g
Carbohydrates:	24 g
Protein:	0 g
Cholesterol:	13 g
Sodium:	61 mg
Fiber:	1 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.