Sugar-Free Apple Butter (Edit recipe)

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Warm, cozy, and naturally sweet — this slow cooker sugar-free apple butter is the ultimate fall spread. Made with fresh apples, warm spices, and zero refined sugar, it slowly caramelizes into a rich, velvety butter that tastes like apple pie in a jar. Perfect for spreading on toast, stirring into oatmeal, or gifting to friends, this easy recipe captures all the cozy flavors of autumn with minimal effort and no refined sugar.

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PREP TIME

10 minutes

COOK TIME

10 hours

INGREDIENTS

6

Serves: 4

Ingredients

3 lb Apple, Organic, peeled, cored, and sliced
0.5 cup Monk Fruit Sweetener
2 tsp Apple Pie Spice - Primal Palate
1 Tbsp Lemon Juice
1 tsp Pure Vanilla Extract
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the ingredients in a crockpot.
Cook on low for 10 hours or high for 4 hours. Stir occasionally.
After it's finished cooking, puree thoroughly with an immersion blender, in a blender, or a food processor.
Allow to cool to room temperature, pour into sterile containers, and refrigerate for up to 2 weeks or freeze for up to 3 months. Enjoy!

Notes

You can use any kind of apple you have. The recipe will yield approximately 2 cups.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	251
Fat:	0 g
Carbohydrates:	64 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	112 mg
Fiber:	8 g
Sugars:	50 g
Sugar Alcohol:	0 g
Calculated per serving.