Loaded Pecan Cookie Bars
This super indulgent cookie bar is loaded with flavor. It features nut butter, whole pecans, and chocolate chips - then topped with decadent dairy free ganache, GF pretzels and pecans. Its the perfect combination of chewy, salty, sweet, and crunchy!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
17
Serves: 9
Ingredients
- 1 cup1 cup1 cup The New Favorite Nut Butter - Mixed Up Foods
- 1 cup1 cup1 cup Organic Brown Coconut Sugar - Thrive Market
- 0.5 cup0.5 cup0.5 cup Avocado Oil
- 2 whole2 whole2 whole Eggs
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 0.75 cup0.75 cup0.75 cup Semi-Sweet Chocolate Chips, lilys
- 0.5 cup0.5 cup0.5 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped
- 1.5 cups1.5 cups1.5 cups Semi-Sweet Chocolate Chips
- 0.125 cup0.125 cup0.125 cup Organic Coconut Yogurt, Plain - Cocojune
- 0.5 cup0.5 cup0.5 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped
- 0.5 cup0.5 cup0.5 cup Gluten-Free Pretzel Rods - Snyder's of Hanover, chopped
ganache
toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - preheat oven to 350
- - line 8x8 pan with parchment
- - in a large bowl, mix nut butter, coconut sugar, and avocado oil until smooth
- - add eggs and vanilla
- - in a separate bowl mix flor, baking soda, baking powder, and salt
- - fold dry ingredients into wet
- - stir in chocolate chips, and pecans
- - bake 20-25 minutes
- - allow to fully cool
- - create ganache by melting chocolate and adding coconut yogurt
- - top with pretzels and pecans
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1037 |
| Fat: | 74 g |
| Carbohydrates: | 83 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 458 mg |
| Fiber: | 9 g |
| Sugars: | 41 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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